WHAT IS YOUR FAVORITE BREAKFAST?My favorite breakfast is the granola that I enjoy in our restaurant in Opso in London. It is so delicious that’s why it’s one of our bestseller dishes. It is based on Greek strained velvety yogurt; then we make a hazelnut streusel, with cinnamon and butter, Greek thyme honey from Kea island in Greece, freshly frozen berries, mint,…
