WHAT IS YOUR FAVORITE BREAKFAST?
Plain whole milk yoghurt and fruit or eggs.
IS THERE A CHILDHOOD COMFORT FOOD THAT YOU THINK ABOUT?
My Aunt Sophie’s pork roast with sauerkraut.
WHICH TALENT WOULD YOU MOST LIKE TO HAVE THAT YOU DON’T POSSESS?
I’d like to have more time to draw and paint.
WAS THERE ANYTHING THAT YOU THOUGHT YOU WANTED TO DO BEFORE YOU STARTED COOKING?
I was a trained photographer. I received a fine arts degree from RISD.
OF ALL THE FRENCH PASTRIES, WHICH IS YOUR FAVORITE TO MAKE?
Éclairs.
IS THERE ONE FOOD THAT YOU’RE SECRETLY OBSESSED WITH HAVING AT HOME?
Roast chicken.
IS THERE A FOOD YOU DISLIKE USING WHILE COOKING/BAKING, OR DON’T LIKE EATING?
I don’t use ingredients I don’t like.
IF YOU COULD FIND OUT ANYONE’S SECRET RECIPE, WHOSE AND WHAT WOULD IT BE?
Mazur’s Bakery Crumb Buns.
WHAT’S YOUR MOST MEMORABLE MEAL AND WHY?
Honeymoon dinner at Chez Panisse for all the imaginable reasons.
WHAT MENTORS HELPED YOU ALONG YOUR JOURNEY OF BECOMING A CHEF?
My late husband, George Germon, my mother, and Julia Child.
RESTAURANT CONTACT INFORMATION & SOCIAL MEDIA Providence, RI, USA Al Forno address: 577 S Water St, Providence, RI 02903 website: https://alforno.com/ e-mail: [email protected] phone number: (401) 273-9767 instagram: www.instagram.com/alfornorestaurantprovidence/ and https://www.instagram.com/johanniejo/
