WHAT IS YOUR FAVORITE BREAKFAST?Something salty: sourdough bread with cheese, ham, avocado cream, veggies – depending on my mood. And my morning coffee routine: making espresso using the light roast beans of a specialty coffee roaster. IS THERE A CHILDHOOD COMFORT FOOD THAT YOU THINK ABOUT?Deep-fried cheese in breadcrumbs (“rántott sajt”): I can still eat an immense amount. WHICH TALENT WOULD YOU…
