WHAT IS YOUR FAVORITE BREAKFAST?Freshly baked pita bread, Lebneh -it is a creamy spread made by draining Greek yogurt– drizzled with olive oil and served with fresh mint leaves, black cured olives, fresh sliced tomatoes, and baby cucumbers. I eat this breakfast every Sunday. IS THERE A CHILDHOOD COMFORT FOOD THAT YOU THINK ABOUT?Falafel that is made on the spot with turnip…
