WHAT IS YOUR FAVORITE MEAL? Toast with butter and a perfectly cooked egg (any style — poached, fried, scrambled, boiled — as long as it is a custardy thing of beauty and not overset) with an ample spoonful of gremolata. Or in the summer, an icy cold, supremely silky gazpacho. IS THERE A CHILDHOOD COMFORT FOOD THAT YOU THINK ABOUT FREQUENTLY? In…
